2020 GUEST CHEF MENU

Melanie Shore & Bobbie Robinson

2020 Featured Chef Team

Serving up Banana Pudding

Amy Medina

Tembleque (Puerto Rican coconut pudding)

Andrea & Nick Gumminger, Gumminger Law 

Mongolian Beef over White Rice

Andrea Myers-Miller, Sista Marie Catering & AdriAnne Myers

Shepperd's Pie (Meat version and Veggie version)

Andy Andiric

Tabbouleh

Brad Stumpff

Smoked Salmon Dip

Bryan Jake-Schoffman & Alex Lucas, Solar Impact, Inc.

Veggie Lentil Loaf Goodness

Caroline & Dennis Hines

Fig & Kalamata olive tapenade served with hand cut crostini

&

Spanish green olive tapenade served with crackers & crostini

Christine Simpson & Rocke Hill

Broiled Salmon with Asian Barbecue Sauce

CindyBGoods & Casserole Gourmets-Sheryl and Rick Eddie

Taste of New Orleans - Jambalaya & King Cake

Cindy Bevilaqua, CindyBGoods-Cindy Bevilaqua & Jody Dolesberry

Sweet Treat Station

Daphna Ariel & Frank Kowalczyk

Mujaddara - Middle Eastern Rice & Lentils

Donna Cohen

Greek  Turkey Meatballs w/tzatziki sauce

Helen & Chris Frankel

Rock and Roll Meatballs

Holly Anderson-Bender, Holly Homemade

Cheesecake

Jeanna Mastrodicasa

Yucatecan Ceviche

Jen & Gordy Braund

Chili and Mini Corn Muffins

J.K. "Jess" Irby & Breanne Hooks

Grannie B's Chocolate Date Balls

Jose Diaz & Jeanne Diaz

Chilean Empanadas

Joy Hampson, Pampered Chef

Red Velvet Swirl Brownies

Kevin and Brian Spellicy, Campbell Spellicy Engineering, Inc 

Ropa Vieja Cups with Prosciutto and Goat Cheese Dates

Kristin & Paul Privette, Footstone Photography

Veggie Curry

Mabelissa & Nicolas  Acevedo, Red Mesa Catering

Caribbean Steak with Guava Sauce &

Herb Roasted Shrimp with Guacamole on a Plantain Strip

Dr. Melissa & Brooklyn Cere

Sour Cream Pound Cake with Raspberry Compote

 

Mickey & Michael Wierzbowski

Cheesy Corn Chowder Soup & Chipotle Chocolate Fudge

Nolan Hines

Angel Food Cake

Pamela Camps

Simply Delicious Chicken Marsala ( Gluten and Dairy free)

Peter Zeck

New England Butter-Based Clam Chowder

(The Old Fashion Treasured Recipe)

Dr. Rick Parent

Mojo Chicken Street Tacos

Ron & Kris Minkoff, Hogtown Brewers

Smoked Pork Butt with Smoked Baked Beans

paired with a homebrew sample

Roslyn Levy

Salmon Mousse

Solar Impact, Inc.

Veggie Lentil Loaf Goodness

Susie Ulloa

Colombian Obleas

Trisha Roy, Open Spaces International

Gobi Samosa

Wendy Harris &  Dr. René Lee Pack

Tropical Shrimp Salad

We'd like to thank all the amazing Guest Chefs who had planned some delicious dishes for tasting at this year's in person event. Although we won't get to sample them at the Cade due to COVID-19, their recipes will be available in our event keepsake cookbook which you can download here in September.  You will also have the opportunity to purchase a printed cookbook on the event app when the auction goes live on October 4.  

Peaceful Paths is recognized under the IRS as tax exempt under 501c3 and is registered with the Florida Division of Consumer Services, registration number CH690. Ticket purchases and donations are tax deductible to the full extent of the law. A copy of the official registration and financial information may be obtained from the Florida Division of Consumer Services by calling toll-free within the state, 1-800-HELP-FLA or by visiting www.floridaconsumerhelp.com. 

© 2018 Peaceful Paths, Inc.