Peaceful Paths is recognized under the IRS as tax exempt under 501c3 and is registered with the Florida Division of Consumer Services, registration number CH690. Ticket purchases and donations are tax deductible to the full extent of the law. A copy of the official registration and financial information may be obtained from the Florida Division of Consumer Services by calling toll-free within the state, 1-800-HELP-FLA or by visiting www.floridaconsumerhelp.com. 

© 2018 Peaceful Paths, Inc.

2020 GUEST CHEF MENU

Melanie Shore & Bobbie Robinson

2020 Featured Chef Team

Amy Medina

something wonderful, tbd

Andrea Myers-Miller, Sista Marie Catering

something wonderful, tbd

Andy Andiric

Tabbouleh

Brad Stumpff

Smoked Salmon Dip

Campbell Spellicy Engineering, Inc

something wonderful, tbd

Christine Simpson

something wonderful, tbd

CindyBGoods & Casserole Gourmets

Taste of New Orleans - Jambalaya & King Cake

Daphna Ariel & Frank Kowalczyk

Mujaddara - Middle Eastern rice & lentils

Donna Cohen

something wonderful, tbd

Gordy & Jen Braund

something wonderful, tbd

Helen Frankel

Yellow rice, Shrimp & Veggies

Holly Homemade

Cheesecake

Jeanna Mastrodicasa

Yucatecan Ceviche

Jen & Gordy Braund

something wonderful, tbd

 

J.K. "Jess" Irby

something wonderful, tbd

Jose Diaz

something wonderful, tbd

Joy Hampson, Pampered Chef

Red Velvet Swirl Brownies

Kristin Privette, Footstone Photography

something wonderful, tbd

Nolan Hines

Angel Food Cake

Peter Zeck

New England Butter-Based Clam Chowder

(The Old Fashion Treasured Recipe)

Dr. Rick Parent

Mojo Chicken Street Tacos

Ron & Kris Minkoff, Hogtown Brewers

Smoked Pork Butt w/ Spicy Southern Claw

paired with a homebrew sample

Roslyn Levy

something wonderful, tbd

Susie Ulloa

something wonderful, tbd

Trisha Roy, Open Spaces International

something wonderful, tbd

Wendy Harris &  Dr. René Lee Pack

something wonderful, tbd