2020 GUEST CHEF MENU
Melanie Shore & Bobbie Robinson
2020 Featured Chef Team
Serving up Banana Pudding
Amy Medina
Tembleque (Puerto Rican coconut pudding)
Andrea & Nick Gumminger, Gumminger Law
Mongolian Beef over White Rice
Andrea Myers-Miller, Sista Marie Catering & AdriAnne Myers
Shepperd's Pie (Meat version and Veggie version)
Andy Andiric
Tabbouleh
Brad Stumpff
Smoked Salmon Dip
Bryan Jake-Schoffman & Alex Lucas, Solar Impact, Inc.
Veggie Lentil Loaf Goodness
Caroline & Dennis Hines
Fig & Kalamata olive tapenade served with hand cut crostini
&
Spanish green olive tapenade served with crackers & crostini
Christine Simpson & Rocke Hill
Broiled Salmon with Asian Barbecue Sauce
CindyBGoods & Casserole Gourmets-Sheryl and Rick Eddie
Taste of New Orleans - Jambalaya & King Cake
Cindy Bevilaqua, CindyBGoods-Cindy Bevilaqua & Jody Dolesberry
Sweet Treat Station
Daphna Ariel & Frank Kowalczyk
Mujaddara - Middle Eastern Rice & Lentils
Donna Cohen
Greek Turkey Meatballs w/tzatziki sauce
Helen & Chris Frankel
Rock and Roll Meatballs
Holly Anderson-Bender, Holly Homemade
Cheesecake
Jeanna Mastrodicasa
Yucatecan Ceviche
Jen & Gordy Braund
Chili and Mini Corn Muffins
J.K. "Jess" Irby & Breanne Hooks
Grannie B's Chocolate Date Balls
Jose Diaz & Jeanne Diaz
Chilean Empanadas
Joy Hampson, Pampered Chef
Red Velvet Swirl Brownies
Kevin and Brian Spellicy, Campbell Spellicy Engineering, Inc
Ropa Vieja Cups with Prosciutto and Goat Cheese Dates
Kristin & Paul Privette, Footstone Photography
Veggie Curry
Mabelissa & Nicolas Acevedo, Red Mesa Catering
Caribbean Steak with Guava Sauce &
Herb Roasted Shrimp with Guacamole on a Plantain Strip
Dr. Melissa & Brooklyn Cere
Sour Cream Pound Cake with Raspberry Compote
Mickey & Michael Wierzbowski
Cheesy Corn Chowder Soup & Chipotle Chocolate Fudge
Nolan Hines
Angel Food Cake
Pamela Camps
Simply Delicious Chicken Marsala ( Gluten and Dairy free)
Peter Zeck
New England Butter-Based Clam Chowder
(The Old Fashion Treasured Recipe)
Dr. Rick Parent
Mojo Chicken Street Tacos
Ron & Kris Minkoff, Hogtown Brewers
Smoked Pork Butt with Smoked Baked Beans
paired with a homebrew sample
Roslyn Levy
Salmon Mousse
Solar Impact, Inc.
Veggie Lentil Loaf Goodness
Susie Ulloa
Colombian Obleas
Trisha Roy, Open Spaces International
Gobi Samosa
Wendy Harris & Dr. René Lee Pack
Tropical Shrimp Salad
We'd like to thank all the amazing Guest Chefs who had planned some delicious dishes for tasting at this year's in person event. Although we won't get to sample them at the Cade due to COVID-19, their recipes will be available in our event keepsake cookbook which you can download here in September. You will also have the opportunity to purchase a printed cookbook on the event app when the auction goes live on October 4.
