2020 GUEST CHEF MENU

Melanie Shore & Bobbie Robinson

2020 Featured Chef Team

Serving up Banana Pudding

Amy Medina

Tembleque (Puerto Rican coconut pudding)

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Andrea & Nick Gumminger, Gumminger Law 

Mongolian Beef over White Rice

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Andrea Myers-Miller, Sista Marie Catering & AdriAnne Myers

Shepperd's Pie (Meat version and Veggie version)

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Andy Andiric

Tabbouleh

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Brad Stumpff

Smoked Salmon Dip

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Bryan Jake-Schoffman & Alex Lucas, Solar Impact, Inc.

Veggie Lentil Loaf Goodness

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Caroline & Dennis Hines

Fig & Kalamata olive tapenade served with hand cut crostini

&

Spanish green olive tapenade served with crackers & crostini

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Christine Simpson & Rocke Hill

Broiled Salmon with Asian Barbecue Sauce

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CindyBGoods & Casserole Gourmets-Sheryl and Rick Eddie

Taste of New Orleans - Jambalaya & King Cake

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Cindy Bevilaqua, CindyBGoods-Cindy Bevilaqua & Jody Dolesberry

Sweet Treat Station​

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Daphna Ariel & Frank Kowalczyk

Mujaddara - Middle Eastern Rice & Lentils

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Donna Cohen

Greek  Turkey Meatballs w/tzatziki sauce

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Helen & Chris Frankel

Rock and Roll Meatballs

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Holly Anderson-Bender, Holly Homemade

Cheesecake

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Jeanna Mastrodicasa

Yucatecan Ceviche

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Jen & Gordy Braund

Chili and Mini Corn Muffins

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J.K. "Jess" Irby & Breanne Hooks

Grannie B's Chocolate Date Balls​

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Jose Diaz & Jeanne Diaz

Chilean Empanadas

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Joy Hampson, Pampered Chef

Red Velvet Swirl Brownies

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Kevin and Brian Spellicy, Campbell Spellicy Engineering, Inc 

Ropa Vieja Cups with Prosciutto and Goat Cheese Dates

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Kristin & Paul Privette, Footstone Photography

Veggie Curry

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Mabelissa & Nicolas  Acevedo, Red Mesa Catering

Caribbean Steak with Guava Sauce &

Herb Roasted Shrimp with Guacamole on a Plantain Strip

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Dr. Melissa & Brooklyn Cere

Sour Cream Pound Cake with Raspberry Compote

Mickey & Michael Wierzbowski

Cheesy Corn Chowder Soup & Chipotle Chocolate Fudge

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Nolan Hines

Angel Food Cake

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Pamela Camps

Simply Delicious Chicken Marsala ( Gluten and Dairy free)

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Peter Zeck

New England Butter-Based Clam Chowder

(The Old Fashion Treasured Recipe)

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Dr. Rick Parent

Mojo Chicken Street Tacos

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Ron & Kris Minkoff, Hogtown Brewers

Smoked Pork Butt with Smoked Baked Beans

paired with a homebrew sample

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Roslyn Levy

Salmon Mousse

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Solar Impact, Inc.

Veggie Lentil Loaf Goodness

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Susie Ulloa

Colombian Obleas

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Trisha Roy, Open Spaces International

Gobi Samosa

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Wendy Harris &  Dr. René Lee Pack

Tropical Shrimp Salad​

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