2020 GUEST CHEF MENU

Melanie Shore & Bobbie Robinson

2020 Featured Chef Team

Serving up Banana Pudding

Amy Medina

Tembleque (Puerto Rican coconut pudding)

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Andrea & Nick Gumminger, Gumminger Law 

Mongolian Beef over White Rice

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Andrea Myers-Miller, Sista Marie Catering & AdriAnne Myers

Shepperd's Pie (Meat version and Veggie version)

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Andy Andiric

Tabbouleh

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Brad Stumpff

Smoked Salmon Dip

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Bryan Jake-Schoffman & Alex Lucas, Solar Impact, Inc.

Veggie Lentil Loaf Goodness

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Caroline & Dennis Hines

Fig & Kalamata olive tapenade served with hand cut crostini

&

Spanish green olive tapenade served with crackers & crostini

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Christine Simpson & Rocke Hill

Broiled Salmon with Asian Barbecue Sauce

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CindyBGoods & Casserole Gourmets-Sheryl and Rick Eddie

Taste of New Orleans - Jambalaya & King Cake

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Cindy Bevilaqua, CindyBGoods-Cindy Bevilaqua & Jody Dolesberry

Sweet Treat Station​

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Daphna Ariel & Frank Kowalczyk

Mujaddara - Middle Eastern Rice & Lentils

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Donna Cohen

Greek  Turkey Meatballs w/tzatziki sauce

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Helen & Chris Frankel

Rock and Roll Meatballs

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Holly Anderson-Bender, Holly Homemade

Cheesecake

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Jeanna Mastrodicasa

Yucatecan Ceviche

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Jen & Gordy Braund

Chili and Mini Corn Muffins

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J.K. "Jess" Irby & Breanne Hooks

Grannie B's Chocolate Date Balls​

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Jose Diaz & Jeanne Diaz

Chilean Empanadas

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Joy Hampson, Pampered Chef

Red Velvet Swirl Brownies

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Kevin and Brian Spellicy, Campbell Spellicy Engineering, Inc 

Ropa Vieja Cups with Prosciutto and Goat Cheese Dates

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Kristin & Paul Privette, Footstone Photography

Veggie Curry

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Mabelissa & Nicolas  Acevedo, Red Mesa Catering

Caribbean Steak with Guava Sauce &

Herb Roasted Shrimp with Guacamole on a Plantain Strip

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Dr. Melissa & Brooklyn Cere

Sour Cream Pound Cake with Raspberry Compote

Mickey & Michael Wierzbowski

Cheesy Corn Chowder Soup & Chipotle Chocolate Fudge

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Nolan Hines

Angel Food Cake

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Pamela Camps

Simply Delicious Chicken Marsala ( Gluten and Dairy free)

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Peter Zeck

New England Butter-Based Clam Chowder

(The Old Fashion Treasured Recipe)

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Dr. Rick Parent

Mojo Chicken Street Tacos

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Ron & Kris Minkoff, Hogtown Brewers

Smoked Pork Butt with Smoked Baked Beans

paired with a homebrew sample

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Roslyn Levy

Salmon Mousse

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Solar Impact, Inc.

Veggie Lentil Loaf Goodness

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Susie Ulloa

Colombian Obleas

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Trisha Roy, Open Spaces International

Gobi Samosa

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Wendy Harris &  Dr. René Lee Pack

Tropical Shrimp Salad​

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We'd like to thank all the amazing Guest Chefs who had planned some delicious dishes for tasting at this year's in person event. Although we won't get to sample them at the Cade due to COVID-19, their recipes will be available in our event keepsake cookbook which you can view at the bottom of this page. We also hope to get some printed--stay tuned on that! 

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2020 GUEST CHEF VIRTUAL PROGRAM AND COOKBOOK SPONSORED BY